Chicken Baked Ziti (WW Freestyle friendly!)

I just love this dish. It is so good and so versatile. This dish makes me not miss spaghetti.


  • 24 oz Hunt’s pasta sauce (no added sugar)
  • 12 cup Sargento reduced fat shredded low moisture mozzarella cheese
  • 1 lb uncooked boneless skinless chicken breast
  • 10 oz Ronzoni 150 penne pasta


  • 1. Trim fat from chicken breasts
  • 2. Place in crock pot
  • 3. Dump entire can of sauce on top of chicken breasts. Set crock pot to low, cook 8 hours (or high for 4 hours)
  • 4. When chicken is almost finished cooking, preheat oven to 350.
  • 5. Shred chicken. Place shredded chicken back in crock pot.
  • 6. Place noodles in the microwave according to instructions.
  • 7. In a 4 quart casserole dish, evenly spread out a layer of half the meat sauce. Then half a layer noodles, then half the cheese. Repeat topping.
  • 8. Bake for 15-30 minutes until cheese is melted & bubbly.


Prep:                Cook:               Serves:             Difficulty:                    Points/serving:

10 mins             8hrs 30mins       6                     Easy                                  5

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