Cheesy Chicken and Rice (WW Freestyle friendly!)

Who says comfort food is only for winter? Not me! Nothing beats a warm meal that sticks to the ribs and makes you feel all warm inside! Even in summer. This crockpot meal is easy and tasty! Try it out.

INGREDIENTS:

  • 4 whole boneless skinless chicken breasts (trimmed of all fat)
  • 2 cups 2% shredded cheese (I used the Mexican blend, but use what you like)
  • 10.5 oz low fat cream of chicken soup (1 can)
  • 2 cups low sodium chicken stock
  • 1 box of Rice-a-Roni Chicken rice

DIRECTIONS:

  1. Place chicken breasts in slow cooker.
  2. In a medium mixing bowl, combine together the cream of chicken soup and chicken stock and pour over the chicken in the slow cooker.
  3. Cover and cook on LOW for 7 to 8 hours or on HIGH for 4 hours.
  4. During the last 30 minutes of cooking time prepare the rice on the stove-top according to the instructions on the package.
  5. Shred the chicken breast meat up into bite sized pieces.
  6. Add the cooked rice and shredded cheese and mix together in the slow cooker.
  7. Re-cover and allow to cook on LOW heat for just about 5 to 10 minutes or until the cheese is melted and then you are ready to serve and enjoy!

Servings – 6

Points: 6

Personalize! Don’t forget to add things you like. Try a different style of rice. Spice it up and add the yellow rice. Throw in some corn or peas to bulk it up. Make it yours!

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